Mrizi i Zanave Agritourism

Located in the village of Fishte, this agritourism haven is more than just a restaurant; it is a celebration of Albanian flavors and organic farming.

How to Get to Mrizi i Zanave Agritourism:

By Car:

Driving is the most convenient way to reach Mrizi i Zanave from Lezha or other nearby towns. Navigate through the scenic landscapes by taking the SH1 road, and follow the signs directing you to Fishte village. The agritourism site is approximately 17 kilometers from Lezha and 82 kilometers from Tirana.

Exploring Mrizi i Zanave Agritourism:

1. Farm-to-Table Dining Experience: Mrizi i Zanave is renowned for its farm-to-table concept, serving dishes prepared with fresh, locally sourced ingredients. Enjoy a delightful culinary journey through traditional Albanian cuisine, prepared with a modern twist.
2. Organic Farm Tours: Embark on a guided tour of the agritourism’s organic farm. Learn about sustainable farming practices, witness the cultivation of seasonal produce, and gain insight into the farm-to-table philosophy that defines Mrizi i Zanave.
3. Relaxing in Nature: Mrizi i Zanave is set in a picturesque landscape, providing a peaceful environment for relaxation. Take a leisurely stroll through the lush gardens, enjoy the shade of fruit-bearing trees, and savor the tranquility of the agritourism’s surroundings.
4. Wine Tasting: Complement your meal with a selection of locally produced wines. Mrizi i Zanave takes pride in showcasing the diverse flavors of Albanian wines, allowing guests to savor the richness of the country’s viticulture.

Practical Tips:

• Make a reservation in advance, especially during peak times, to secure your spot for dining or activities.
• Dress comfortably and consider wearing sunscreen if you plan to explore the outdoor areas.
• Embrace the agritourism’s commitment to sustainability by respecting the natural surroundings and participating in eco-friendly practices.

Mrizi i Zanave Agritourism is more than a restaurant; it’s an immersive journey into the heart of Albanian culinary traditions and sustainable farming practices.